Victorinox is a top-class producer of high-quality and efficient knives. It’s widely known for its Swiss Army knives which have been around for nearly 130 years.
Whether you intend to use a knife in your home or professional kitchens,victorinox kitchen knives are an excellent choice.
From several years’ worth of experience in knife reviews, we’ve found that the best Victorinox knife is the Fibrox Pro knife. But other Victorinox knives are also great for specific use cases.
In this article, we’ll review the top four Victorinox kitchen knives out there, provide you with a buyer’s guide, and answer all your FAQs. So let’s dig in.
Victorinox Kitchen Knives Reviewed by Series
Victorinox’s cutlery is a favorite in homes and professional kitchens. With its iconic shape, each knife is designed to suit your use.
So if you’re a beginner cook or an experienced chef, or you just need to slice your veggies at home, Victorinox kitchen knives are an excellent pick for you.
Let’s take a look at each series.
The Fibrox Pro can handle nearly every kitchen task from dicing to mincing, chopping, slicing, and shredding. It’s made of high-quality and lightweight European steel. Some say it’s the perfect kitchen companion.
This knife is known by home cooks and professional chefs for its non-slip, comfortable, and ergonomic handle. In addition, its handle design reduces hand and wrist fatigue.
This sleek-designed knife comes with durable steel construction that makes your slicing smoother. It also boasts of a long curved blade that minces and chops effortlessly.
Fibrox Pro is resistant to heavy use and free from rust. This knife is sharper, stronger, and more durable in your home. Its razor-sharp edge rarely requires re-sharpening. What’s more? It’s also dishwasher safe.
An example is the Victorinox 6-inch Fibrox Pro chef’s knife.
All everyday kitchen tasks were taken into account during the development of the Swiss Classic collection. This set of ergonomically-made classic knives from Victorinox is specially made in Switzerland.
The Swiss Classic knife collection is lightweight, dishwasher safe, and comes in different colorful handles. It’s a blend of functionality and fun. You’ll also adore these classics due to their extremely sharp blades and edge retention.
You get the most out of your vegetables with this collection, as it saves you time and effort. You can even wow guests with impressive designs.
The knives were produced with your safety in mind, as it follows all requisite sanitary conditions. The National Sanitation Foundation award has been awarded to Victorinox in that regard.
An example is the Swiss Classic carving knife.
The Swiss Modern knife is a more targeted category. With about a dozen types of knives in this series, you can bet on them to do a great job when you’re carving your holiday roast.
If you’re a home chef who appreciates sophisticated designs as much as functionality and high-quality utensils, this knife is just for you.
This budget-friendly Victorinox kitchen knife is made from durable stainless steel for smooth cutting and slicing. In addition, its wear-resistant steel, and synthetic handles are dishwasher safe.
When using the Swiss Modern knife, know that you’re getting the high-quality craftsmanship that Victorinox is known for.
An example is the Swiss Modern 7.5-inch carving knife.
This variety of knives has one of the highest specs. Their forged steel blades and straight edges have specially sculpted ergonomic handles. The handles are balanced for your firm grip and provide comfort even over sustained periods.
This Victorinox kitchen knife feels solid and is impressively well-engineered. Each of the series in this collection has a full tang, is evenly hardened, and is forged from a single piece. As a result, there’s a seamless transition from the blade to the handle.
If you hold a Grand Maitre in your hand, you’d realize that you can chop, slice, and dice with minimal effort and maximum pleasure. It’s perfect for smooth and uniform cuts.
Although it’s classically European in style and has a fluid ergonomic design, the Grand Maitre looks modern but keeps an eye toward tradition. As a result, experts say these knives are the sharpest and most durable in Victorinox’s catalog.
An example of a product in this series is the Grand Maitre carving knife.
Buyer’s Guide: What to Look For in Victorinox Kitchen Knives?
To ensure you’re making the best decision when buying a Victorinox kitchen knife, you need to know how it matches up to the competition.
In this section, we’ll explain how Victorinox fits into each aspect of a knife. This would help inform your choices the next time you’re buying a knife. So let’s get to it.
Type of Knife
It’s important to pay attention to Victorinox’s chef’s knives when looking for a new knife. This is because you’ll be using the chef’s knife for most of the cuts you’ll make in your kitchen.
You can use the Victorinox Fibrox Pro chef’s knife for general purposes. The tapered stainless steel that crafted this cutter makes it resistant to heavy use. The knife also doesn’t rust.
You don’t have to worry when you’re cutting several wet items. Your knife will remain as sleek as when you first bought it.
Kitchen knives are made from either stamped or forged blades. Stamped blades are made from a thinner piece of steel. Their manufacturing process is much cheaper and quicker than the forged ones, making them more affordable.
In forged knives, the blade and tang are made from one continuous piece of steel. This makes them strong, durable, and well-balanced. However, they’re often more expensive than stamped knives because of the long manufacturing and crafting process.
Victorinox’s Fibrox Pro and Grand Maitre are made in both styles, respectively.
The tang is the unsharpened part of the blade that connects the blade edge to the handle. It contributes to the overall balance, weight, and strength of the knife.
A full tang knife runs from the end of the blade to the butt. A knife that has a full tang is considered the best. The Grand Maitre falls into this category as it boasts of a full tang construction.
The handle is the part of the knife that you grasp during use. It provides a comfortable grip and balance. All of Victorinox’s knives are made with ergonomically molded handles that make them comfortable for your hands.
Also, Victorinox’s series consists of hygienic and synthetic handles. This makes them an excellent choice for use in your home and professional kitchens.
Care and Maintenance
Proper cleaning and regular sharpening are required to extend the usage and maintenance of your blade.
The sharper your knife, the less possible it is for you to get cut. This is because the knife will follow your hand movement and won’t slip off easily.
You should sharpen your knives whenever you feel like they’re not cutting as you want them to. The Victorinox Fibrox Pro chef’s knife allows you the opportunity to practice your sharpening.
Regular cleaning is also essential. Although Victorinox’s knives are dishwasher-safe, handwashing is also a better option. This is because heat and chemicals can degrade the quality of your knife faster.
You also need to always dry your knife after washing to prevent corrosion and rust formation on it.
Victorinox’s knives have very few competitors because of their low and affordable pricing. However, when we look at the Grand Maitre’s high pricing, we’ll find competitors like Wusthof.
What Is the Best Victorinox Kitchen Knife?
The Fibrox Pro chef’s knife is the preferred choice for most beginners. It’s also very affordable. However, experienced users will prefer the Grand Maitre series because its forged blade has a sharper edge.
Where Are Victorinox Knives Made?
The knives are made in the Victorinox factory based in Ibach, in the Canton of Schwyz, Switzerland. The factory creates more than 45,000 pocket knives daily and exports them to over 120 countries.
Is Victorinox the Same as the Swiss Army?
Yes. Victorinox is a company that manufactures Swiss Army knives.
These knives are used outside the army. They have multi-functional tools and come in various sizes, and many functional combinations are produced from them.
Which Knives Should I Have In My Kitchen?
You can start your knife collection with a chef’s knife. Then, you can get a paring knife for small jobs like cutting vegetables or peeling potatoes.
Next is the bread knife. It’s a long blade with a serrated edge that’ll cut through the crusts and soft parts of your bread and pastries with ease.
The flexible serrated knife or tomato knife is excellent if you want to peel oranges and other citrus fruits and thinly slice tomatoes. They often don’t require sharpening because of their serrated edge.
The Fibrox Pro series is ideal for beginners. Its affordable pricing and admirable qualities make it a choice for home kitchens, beginner cooks, and professional cooks as well.
The Grand Maitre is a high-class forged blade. Its steel quality is top-notch, and its sharp edge allows you to cut through foods seamlessly. It also doesn’t rust or corrode.
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