Latest Reviews
Using 52100 Steel As A Knife Steel: Is It A Good Choice?
52100 is by no means a recent steel — this steel has been in the market since 1919, which makes it one of the oldest steels still going by the same name. As a high-carbon, low-alloy steel, 52100 is different…
8Cr13MoV Steel Review: Is it Good for Knives?
8cr13Mov is part of the Chinese steel series ‘Cr’ or ‘MoV’. These steels have recently gained popularity since they’re affordable, corrosion-resistant, and reasonably durable. Steel knives made from 8cr13Mov are impressive for the price point, while also being a great…
Is Maxamet Steel Good For Knives?
Maxamet steel is one of the most popular options for steel while choosing a knife for yourself. It has brilliant edge retention, it’s great against corrosion, and lots of other benefits too. Let’s take a deep dive into what exactly…
Reverse Tanto Knife: Is It For You? (Vs. Other Blade Shapes)
Reverse Tanto is a knife shape that’s steadily becoming popular. This unique knife style is traditional while also being modern — and is useful for a large variety of applications. Its unique and striking design makes it a must-have for…
Maryland Knife Laws
Maryland’s knife laws are somewhat archaic and cryptic. This article will clear the matter for you in everyday English.