Here’s where you’ll find helpful articles on all things KNIFE!
Some of the sharpest kitchen knives in existence are meat cutting knives. That said, you can’t expect them to give their best cutting performance throughout the course of their service. If you’ve ever owned a kitchen knife for cutting meat before (and you likely have), you know they’re not built to last. Make sure to … Read more
While they aren’t a replacement for tough steel knives, ceramic knives are versatile and ideal for any kitchen. They are razor-sharp, rust-proof, and featherweight and are relatively inexpensive. If you’re shopping around for the best ceramic knives, then you have come to the right place. We reviewed 5 of the leading ceramic knife sets on … Read more
Having a tool in your kitchen is essential, but the same tool becomes worthless if you don’t know how to use it effectively. Knives are the same; different types make your tasks easier only if you know what each type is best for. That’s why it’s vital to find out what is a boning knife … Read more
With a quality curved boning knife, you can break down fish and meat efficiently on your own and save money. In some knives, you even get the bonus of a filleting function where you can separate the meat fish from bone with relative ease. On that note, here are five of the best boning knife … Read more
There’s a wide array of blade shapes for you to choose from if you’re shopping for a versatile knife. That said, you must settle the drop point vs clip point debate first. These are two of the most common blade shapes today. They are also among the most used by reputable knife manufacturers. Each blade … Read more
Cheeses come in many forms, each offering a different experience for your taste buds. Naturally, you would need different types of cheese knives for different occasions. Some people might think slicing cheese is simple and that they can do it even with just a steak knife. Sadly, these basic kitchen tools won’t get the job … Read more
If you’re shopping around for a Japanese kitchen knife, your choice would likely boil down to one crucial decision. Which blade design wins the Nakiri vs Santoku showdown? They are arguably two of the most popular knives to come out of the realm of Japanese cuisine. So, if you want to cook the way professional … Read more
Outside of the katana, you’ve probably heard of other Japanese blades, like the now wildly popular Nakiri. That said, you might still be wondering, what is a Nakiri knife used for? How is it different from Santoku knives? Whether you work in professional kitchens or simply enjoy cooking for your family, you need more than … Read more
The world of knives is far more complicated than most people realize. From different types of blades to the various ways in which certain knives are designed for specific purposes, knowing as much as possible about them makes sense. But in this instance, we plan to focus on just one key area: to tell you … Read more
Before we begin, it is essential to note that both the Santoku knife and the chef’s knife are in most professional kitchens. Between the Santoku knife vs. chef knife, neither knife is superior or better than the other. Instead, each blade offers its unique features which can enhance the cooking experience overall. The same goes … Read more
