When I was a cook in the Army, we had lots of knives in the kitchen but only a handful of types. Gizmodo recently released this article about what knives you must have in your kitchen. In short, the five knives are:
- Cleaver — for when you cut up meats.
- Chef’s Knife — the knife great for prepping veggies as well as almost anything else.
- Serrated Knife — good for bread. The article says that a serrated knife is good for tomatoes as well but I prefer a recently sharpened chef’s knife.
- Filet Knife — also called a boning knife. It is basically a smaller Chef’s knife.
- Paring Knife — this knife is mostly used for dressing garnish when I was in the Army.
I agree and, if you do not cook much, you can get by with only a Chef’s knife.
Hey Knife Up gang! I'm Pete and I'm just a small man in a small rural town who loves the outdoors as much as the other million internet users that cruise sites like Knifeup.com every day. The difference is that I like to share what I know, and research what I don't totally know, so that YOU can have all the info you need to feel confident and prepared for all things outdoors related! And, for those who care, I have 42 years of wilderness canoeing and bushcraft experience in Northern Ontario and spend most of my Summers covered in mosquitos and fish slime, but hey, it's a lifestyle choice eh?
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