Best Ceramic Knives of 2022: Complete Reviews With Comparisons

10 Best Utility Knives Video
10 Best Utility Knives Video

While they aren’t a replacement for tough steel knives, ceramic knives are versatile and ideal for any kitchen.

They are razor-sharp, rust-proof, and featherweight and are relatively inexpensive.

If you’re shopping around for the best ceramic knives, then you have come to the right place.

We reviewed 5 of the leading ceramic knife sets on the market today.

We took into account each of the knives’ good and bad features to help you make a decision among the best ceramic knives of 2022.

Best Ceramic Knives: A Review

1. Cuisinart 12-Piece Color Knife Set

Cuisinart is one of the most popular kitchen brands in the world, best known for its cookware, blenders, coffee makers, food processors, and other small appliances.

If you’re looking for a starter on-the-go knife set, the Cuisinart 12-Piece Color Knife is a great choice.

This set offers exceptional cutting ability and functionality at a budget-friendly price.

Product Highlights

This knife set from Cuisinart includes six types of knives:

  • 2.5-inch paring knife
  • 6.5-inch utility knife
  • 7-inch Santoku
  • 8-inch slicing knife
  • 8-inch chef’s knife
  • 8-inch serrated bread knife

The eight-inch knives are big enough for slicing meat, fish, and large vegetables.

The Santoku knife is designed with dimples on each side to release food quickly.

Hence, it’s perfect for mincing or dicing ingredients like garlic and onion.

If you’re making salads or you need to make precise slices, you can use the paring knife.

It’s perfect for slicing strawberries, cherry tomatoes, and other soft fruits and vegetables.

All blades feature a ceramic non-stick coating that makes slicing easier and helps keep the blades stay sharp longer.

Its incredible sharpness makes the Cuisinart 12-Piece Color Knife Set a standout. Thanks to the high-quality steel blade construction.

Whatever blade you’re using, you can expect quality performance out of it.

Also, the knives are color-coded, allowing you to quickly identify which is which during food preparation to avoid cross-contamination.

Out of the box, the knives look extremely stylish. They come in six pastel colors: olive, light blue, mustard yellow, red, purple, and green.

If you want to add a pop of color to your kitchen, this knife set will do the trick.

Another advantage of the Cuisinart Set is it comes included with a serrated blade.

It isn’t too short or too long, so you can conveniently slice French rolls and loaves with ease.

The Good

Overall, we like the versatility of this 12-piece knife set.

Each piece is lightweight, comfortable, sharp, and ensures a secure grip.

You have every possible blade you need to do different chopping and slicing tasks in the kitchen.

The blade guards are also a great addition to the set.

You can safely store the knives in the drawer and not worry about possibly cutting your finger when reaching out for a knife.

The blade covers also make taking the knives for road trips, camping, or picnics a lot more convenient.

Last but not least, the Cuisinart 12-Piece Color Knife Set has a price that’s hard to beat.

Many knife sets cost hundreds of dollars, depending on the pieces included.

This set of multicolored knives is one of the most affordable options you can find.

The Bad

The non-stick coating of the knives is prone to chipping or cracking if mishandled or placed in a dishwasher.

It’s best to hand-wash the knives instead to help preserve the coating.

Also, when the blade guards are on, it’s hard to identify the blade types.

It will take some time to get familiar with the color corresponding to each blade type.

Pros:

  • Non-stick
  • Easy to clean
  • Fun, colorful design
  • Multipurpose knife set
  • Affordable
  • Wonderful balance

Cons:

  • Doesn’t come with a sharpener
  • Hard to identify blade types when guards are on

2. Leberna Ceramic Knife Set

The Leberna Ceramic Kitchen Knife Set is made from premium zirconium oxide powder molded under 300 metric tons of pressure to form a durable, razor-sharp knife blade.

This high-quality knife set is ideal for making straight cuts on fruits, vegetables, and boneless meat.

Product Highlights

This knife set comes with six kitchen knives, namely:

  • 6-inch bread knife
  • 6-inch chef knife
  • 5-inch utility knife
  • 4-inch fruit knife
  • 3-inch paring knife
  • Peeling knife

Like with the Cuisinart set, you will know which knife to use by looking at the handle color.

The bread knife has a black handle, the chef knife has a blue handle, and the utility knife has a red handle.

The fruit knife has an orange handle, while the 3-inch paring knife has a green one.

Additionally, each knife features ergonomic handles that make slicing or chopping comfortable and easy.

Each of the knives has a blade guard so you can safely and conveniently store them in your kitchen drawer.

The blades are also fabricated using zirconia oxide, which is significantly harder than carbon and stainless steel blades.

In addition, this material doesn’t rust and absorb smells, making it perfect for varying kitchen tasks.

The Good

The cool thing about this ceramic knife set is that the knives do not transfer odor from one food to another.

Nor do they stimulate your eyes when cutting excitant food like onions.

These knives are also impervious to food stains, making them an excellent tool for slicing fruits and vegetables.

If you use turmeric a lot in your dishes, you will love these ceramic knives as they won’t stain.

Moreover, the blades don’t react with salts, acids, or juices, so they don’t change the taste or color of the food.

Lastly, the blades have excellent wear properties and do not need regular resharpening.

The Bad

The knives are pretty small. The chef’s knife measures only six inches, which isn’t big enough for chopping large vegetables, root crops, and chunks of meat.

While these knives are a great addition to your kitchen, you can’t depend on them alone.

You still need a bigger knife for bigger tasks. Also, you can’t use these knives for carving, boning, chopping, smashing ingredients, or cutting frozen food as the ceramic tip can easily chip, crack, or wear off.

Lastly, the knives aren’t dishwasher-friendly as hot temperatures can degrade the blade and handle quality.

Moreover, the rubber on the handle has slits or crevices that are hard to clean.

Pros:

  • Razor-sharp
  • Affordably priced
  • Comes with a peeler

Cons:

  • Knives are smaller than average
  • Hard to clean

3. Farberware Ceramic Chef Knife

Farberware has been a trusted brand for home cooks since 1900.

It offers a wide range of high-quality kitchen products at reasonable prices.

One of their popular offerings is the Ceramic Chef Knife which comes in beautiful aqua color.

It boasts a pure ceramic blade, a durable cover, and a non-slip handle.

Product Highlights

This chef knife measures six inches and is extremely lightweight. Since it has a shorter blade, it’s easier to control.

The Farberware kitchen knife also has a super sharp edge.

It is ideal for finer work, such as mincing garlic or onion and chopping ginger.

It’s also perfect for slicing and dicing various fruits and vegetables, even the softest ones.

It also works well for trimming the fat from boneless chicken, breaking down a small chicken, and slicing boneless meats.

The knife also features an ergonomically designed non-slip handle that is soft to the touch, comfortable, and easy to grip.

It also comes with a knife cover for easy storage.

The Good

This expertly crafted ceramic knife from Farberware is durable and easy to use.

It doesn’t rust, stain, or oxidize, so it won’t affect the flavor of your food.

You can place it on the top rack of your dishwasher for a quick, easy cleanup.

Another thing we love most about this knife is it’s easy to hold.

If you have arthritis or an issue with your hand, this lightweight knife is your best option.

It’s also perfectly sized for cutting up a variety of items.

The Bad

The Farberware chef knife is a bit expensive as you only get one type of knife.

Also, the blade is relatively thin, so you must be careful not to drop or misuse it to prevent it from breaking.

Pros:

  • Very sharp
  • Easy to clean
  • Stylish, sleek design

Con:

  • Expensive
  • Fragile blade

4. Vos Ceramic Knives

This ceramic knife set from Vos comes in stylish black color. It features three high-quality ceramic knives that have exceptionally sharp blades that won’t need sharpening for years.

Product Highlights

The Vos Ceramic Knife Set includes:

  • 6-inch chef’s knife
  • 5-inch santoku knife
  • 4-inch utility knife

Each knife is delicately crafted to create a razor-sharp edge ideal for cutting various food and ingredients.

The chef knife is best for slicing deboned meat, fish, and hard vegetables like potatoes, squash, and zucchini.

On the other hand, when choosing between Santoku knife vs Chef knife, you should know that Santoku knife is great for dicing or mincing ingredients and slicing soft vegetables for salads.

The paring knife is perfectly sized for slicing fruits, tomatoes, and other soft ingredients.

You can use it to peel fruits and veggies and trim the fat off the meat.

Each knife has an ergonomic handle that provides a comfortable, balanced grip.

In addition, the handle is soft to the touch, making it a breeze to use.

Each knife also comes with a protector sheath so you can safely stash them in your drawer until the next time you need it.

While these knives aren’t quite as sharp as the higher-priced rivals, they’re sharper than most stainless steel knives at a similar price point.

They are also effortless to maintain and don’t require regular sharpening.

The Good

The Vos Ceramic Knife Set is easy to use, lightweight, and inexpensive.

Plus, it’s dishwasher-safe for a quick and easy cleanup.

By the way, the knives are placed in a beautiful, elegant box so you can give them as a gift to your loved ones.

Lastly, it comes with a lifetime guarantee to ensure you’re using a high-quality product.

The Bad

It could have been better if the sleeves were of a different color as they are hard to locate on the workspace once removed from the knives.

Another thing, since the ceramic blades are white and the sleeves are clear, it can be hard to tell if the sleeve is on the knife.

Pros:

  • High-quality fit and finish
  • Extremely sharp
  • Good price
  • Nice carrying box

Con:

  • The clear-colored plastic sheath makes them hard to see if it’s on the knife

5. Gayle’s Kitchen Ceramic Knife Set

This set features four ceramic knives and a peeler that are lightweight, extremely sharp, and durable.

They come in an attractive box, making them a great gift idea for weddings, anniversaries, housewarming parties, and other occasions.

Product Highlights

Gayle’s Kitchen ceramic knives come in a variety of colors.

You can choose from sets of green, black, blue, pink, turquoise, and more.

Each knife features an injection-molded handle that is comfortable and extremely sturdy.

Unlike most knives which have handles that are glued, injection-molded handles won’t easily wear out and separate from the blade.

The knives also come with matching sheaths for safe and convenient storage.

The set includes:

  • 3-inch paring knife
  • 4-inch serrated knife
  • 5-inch chef’s knife
  • 6-inch chef’s knife
  • Vegetable peeler

The knives are extremely lightweight and hold their sharpness 15 times longer than traditional steel knives.

Whether you’re dicing onions and garlic, slicing tomatoes, or cutting deboned meat, these knives will make those tasks a lot easy.

The Good

This knife set from Gayle’s Kitchen is sturdy, versatile, and sharp.

You’ll have a blade size for every task, from peeling to cutting fruits and vegetables to breaking down a chicken and slicing deboned meat.

Also, these knives can do the job if you want to make very thin slices of fruits or veggies.

They are easy to use and clean, just hand-wash them and let them dry before storing them.

The Bad

You shouldn’t use this knife set for heavy tasks as the thin blades might break.

Applying force to the side of the knife, as you would when crushing garlic or ginger, isn’t advisable either.

Lastly, the blades aren’t flexible, so they aren’t suitable for cutting tasks that require twisting or bending the blade, such as filleting.

Pros:

  • Durable handles
  • Different blade sizes for varying tasks
  • Lightweight
  • Impressively sharp

Con:

  • Blades are thinner than most ceramic blades

How to Choose the Best Ceramic Knife

Ceramic knives are sharper and cheaper than their steel counterparts, making them an ideal kitchen tool.

However, not all ceramic knives are created equal.

If you buy a ceramic knife, opt for a reputable brand that uses quality material and design.

Below are the major features to look for when shopping for ceramic knives.

1. Size

An 8-inch chef’s knife is the most popular option among home cooks because of its versatility.

In contrast, a 6-inch knife offers an element of agility like that of a smaller, paring knife.

However, it falls short when working with volume or slicing through something large, like a watermelon.

Since different chopping tasks require different blade types and sizes, purchasing a knife set with everything you need for specific tasks is better.

2. Sharpness

A dull knife won’t do you any good. The best ceramic kitchen knives are made of high-quality zirconian oxide that stays sharp for long periods.

A sharp knife will not only make food prep easier, but it will also be safer to use.

While you might think that a sharper knife makes it more likely to cause an accident, the opposite is true.

The more you struggle to cut something with a dull blade, the more likely you’re going to cut yourself.

3. Ease of Use

Many factors play a significant role in ease of use, such as the sharpness, handle comfort, and knife design.

Undoubtedly, a sharp knife will make chopping ingredients easier, while a comfortable handle will make food preparation more pleasant and efficient for you.

4. Maintenance

Ceramic knives are not prone to rust or corrosion, so they are far easier to maintain than steel knives.

Also, most ceramic knives are dishwasher-safe, which makes cleaning extremely easy.

Check the manufacturer’s information to see if the knife can be safely placed in the dishwasher or has to be hand-washed.

High-quality ceramic knives will not oxidize like their metal counterparts, and their blades don’t require frequent sharpening.

However, ceramic knives are very brittle. They can easily chip or break if misused or handle roughly.

That said, you must know to use ceramic knives for tough items like root crops or frozen food.

5. Balance

Balance is another factor when determining how comfortable using a knife will be.

You can judge the balance by gripping the knife into its handle.

If it feels weighted toward the back of the handle, then it probably isn’t for you.

The side-to-side balance of the knife is also essential.

The knife shouldn’t feel unstable when you’re holding it.

6. Handle

Most ceramic knives have handles made of durable plastic.

Look for a knife that has an ergonomic design for a comfortable grip.

Of course, what’s comfortable for you will depend on your hand’s size, shape, strength, and personal preference.

You also want to carefully inspect the handle to see if it’s nicely fitted or glued to the blade.

Some knives feature injection-molded handles that are a lot more durable than glued ones.

Best Ceramic Knives FAQs

1. Which is better, ceramic or stainless steel knife?

Both types of knives perform well if used for the right purpose.

Ceramic knives are extremely sharp and easy to maintain.

They don’t rust as steel knives do and transfer the smell or flavor of the food.

However, there are things that ceramic knives can’t do, such as cut through bones or frozen food as they are brittle and can easily chip.

That said, it’s best to have both ceramic and stainless steel knives in your kitchen, especially if you love cooking.

2. How long can a ceramic knife stay sharp?

If used correctly, a ceramic knife can last 10 times longer than an average steel knife.

Thus, depending on usage, you may be able to go months or years without the need to sharpen your ceramic knife.

A ceramic blade may develop small chips that dull the edge over time.

In this case, you will need a professional sharpener to restore the blade.

3. How can I sharpen my ceramic knife?

You can sharpen ceramic knives using a diamond sharpening stone, an automatic ceramic knife sharpener, or a diamond file.

Sharpening a ceramic knife with a diamond file is a bit trickier and requires a knife rest, but it’s effective and fast.

4. Can I wash my ceramic knife in the dishwasher?

Most ceramic knives are dishwasher-friendly, although it’s better to hand-wash them.

The reason is that other items within the dishwasher can bang against the ceramic knife, which might cause it to chip.

By washing the knife with your hands, you can be gentle in the cleaning process.

You will be able to clean the blade without possibly getting chipped or cracked.

To clean your ceramic knives, rinse or soak them in warm water to allow the dirt and debris to soften.

Then, gently scrub the knife using dish soap, avoiding the sharp edges.

Once all the debris has been removed, rinse it well and dry the knife.

5. What should you not cut with a ceramic knife?

You shouldn’t use a ceramic knife for tasks that require twisting or prying as well as cutting hard items like frozen food or meat on the bone.

A ceramic knife is also not ideal for bulky items, including vegetables with hard skins or a large block of cheese.

Moreover, never turn your knife on its side and use it to crush a garlic clove as it can put much lateral stress on the blade and cause it to snap.

Which Among These Best Ceramic Knives Should I Choose?

A ceramic knife is helpful in the kitchen because of its sharpness, non-porous properties, and ease of cleaning.

If you’re after quality, versatility, and affordability, the best option for you is Cuisinart 12-Piece Color Knife set.

Since it features six different types of knives, you can complete all types of chopping tasks quickly and efficiently.

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