Latest Reviews
W2 Steel Review: Is it Good for Knives?
It’s impossible to talk about great high-carbon steels without mentioning W2 steels at least once. Not only is W2 Steel exceptionally hard and durable, it’s also the perfect steel to make custom knives. This unintimidating high-carbon steel is almost fail-proof…
15n20 Steel Review: Is it Good for Knives?
Damascus knife fan? Ever wondered what the other steel is, the one forged together with Damascus steel? Chances are, it’s 15n20. 15n20 is a great steel for Damascus knives and for regular knives. As a very affordable steel, this one…
H1 Steel Review: What You Need to Know
Every knife enthusiast strives to have the perfect knife – a knife that never rusts or stains and is reliable in every situation. While the “ultimate” knife does not exist, knives made from H1 steel are handy enough for most…
X50CrMoV15 Steel Review – Best Steel For Excellent Corrosion Resistance
Throughout the past few decades, knife makers have used dozens of steel grades and even non-steel materials like granite in manufacturing multipurpose and kitchen knives. However, no material out there has it all; the user still has to compromise on…
5160 Stainless Steel: Is it Good for Knives?
5160 is something of famous steel — many people who don’t know much of knives would have heard of 5160. That’s because 5160 is actually not a “knife steel†per se, it’s most commonly used in the construction of swords,…




