Bokashi knives are standing out in the industry with their innovative designs, unique handcrafting, and relentless care. This is impressive when you consider that Bokashi Steel has only been around since 2013.
Bokashi knives use low-temperature tempering to enhance the crystal structure of the steel and elevate its sturdiness.
If you want to cut to the chase, BOKASHI STEEL Chef’s Slicing Knife is arguably the best Bokashi Knife you can get. It’s an excellent addition to your kitchen utensils, and you can read along to learn why.
In this article, you can read about the top 3 Bokashi Steel knives, who should purchase them, why they should buy them, and more.
This guide is based on a meticulous research and selection process that we’ve conducted, having taken into consideration the crucial features and the common complaints that knife geeks and beginners have. So, tag along if you don’t want to miss out!
What Is Bokashi Steel?
Bokashi Steel is a knife-making company that was established in 2013. It manufactures chef’s knives, knife sets, fillet knives, sharpening tools, knife rollers, aprons, and other products.
The goal of Bokashi Steel is to enhance the cooking experience of chefs and cooking enthusiasts with Damascus knives at reasonable prices.
This vision is evident in its manufacturing process. Bokashi knives are designed in Japanese tradition. The company imports the steel blades from Japan to China, a knife-making hub. This is where the assembly of the knife parts happens. Bokashi Steel handcrafts every piece to ensure top-notch quality.
Here Are the Bokashi Knives – Tried & Tested
1. BOKASHI STEEL Chef’s Slicing Knife
As a slicing knife, the BOKASHI STEEL Chef’s Slicing Knife razor-sharp edge allows you to cut through fruits and meat. Its design preserves that edge so that it’ll be a long time before you need to sharpen it. And you’ll find honing super easy!
Furthermore, the knife is forged according to Japanese tradition and is handmade from stainless steel, AUS-10V 45 layers, to be exact. This metal is a highly refined, high-carbon, vanadium type of stainless steel.
The high-carbon content gives the Bokashi Steel knife incredible strength and durability. It also contributes to its ease of sharpening. Also, the vanadium and stainless steel layer decreases the risk of corrosion and increases the overall lifespan of the knife.
In addition, this knife’s brown Pakka wood handle is ergonomic and easy to control. Of course, it helps that the impressively wide blade makes for a larger surface error, which means you get to slice slippery food items easily.
Moreover, the wide blade gives you an additional push to tackle challenging meat pieces. Not to mention, its light weight of 1.1 pounds makes it even easier to control the knife without hurting your wrist.
If we were nitpicking, we’d say that the metal line that runs through the handle might slightly undermine the comfort of this knife with extended use.
- Has an incredibly sharp blade that can slice through fruits and meat easily
- Easy to sharpen
- Made of sturdy and durable stainless steel
- Resists corrosion because of the stainless steel layer
- Has a high lifespan
- Ergonomic handle for optimal control
- Lightweight knife
- The handle’s metal line might cause slight discomfort with extended use
2. BOKASHI STEEL Chef’s Knife
BOKASHI STEEL Chef’s Knife is the knife you want for general kitchen usage. It’s created using the traditional Japanese methods as part of the Kasai collection. The knife features a 6-inch blade with a full tang design and unique scorching patterns that display the artistry that went into creating the knife.
You’ll find that its blade is made of pakkawood, much like our previous Bokashi knife. It’s sharp enough for smooth cutting. It’s made of handcrafted AUS-10V 45 layers. Its unbelievable durability is also a valuable feature, which is the work of the AUS-10 steel. After all, this steel type is probably the strongest kind in the AUS series.
As we’ve said, stainless steel is highly refined high-carbon and vanadium, ensuring high performance and impressive balance. Also, the vanadium and stainless steel reduce and elongate the knife’s lifespan.
Even the knife’s sharpness will last long, meaning that you’ll only have to sharpen it every several uses. And it’ll be so easy to hone. The blade is so wide that you get a significant surface error, giving your wrist more control. It’s even much wider than the previous slicing knife’s blade.
As for how lightweight the knife is, it isn’t heavy by any means. It’s, however, heavier than the Bokashi slicing knife, weighing 1.25 pounds.
- Excellent for general kitchen use
- Highly sharp blade for smooth cutting
- Unbelievable durability with AUS-10 steel
- Yields high performance and balance
- Has a long lifespan
- Unlikely to corrode
- Easy to sharpen
- Very wide blade to ensure more control
- Not as light as other knives from Bokashi
3. BOKASHI STEEL Set of 4 Serrated Steak Knives
Do you want a complete set of 5-inch quality knives? The BOKASHI STEEL Set of 4 Serrated Steak Knives might be what you’re looking for. It’s probably the ideal knife set and has the perfect measurements for meat cutting.
Like other Bokashi knives in the Kasai series, they’re manufactured of AUS-10V 45 layers. Accordingly, the blades are of maximum performance, strength, and durability, and you can use them to cut through tough chunks of meat.
As for the control, you won’t be disappointed with the precise control these knives offer you. Like our former picks, the wide blade gives you a larger surface error, maximizing control, support, and durability. We also appreciate the comfort that the pakkawood handles offer us.
Speaking of durability, the knives are forged using vanadium reinforced, German-sourced stainless steel in the Japanese tradition, and we can’t forget the vacuum treatment of the steel. With such construction material, your knives will last long. So, they won’t suffer any corrosion with heavy use for quite some time.
Moreover, you’ll find that the serrated blades remain sharp for long. And when they need sharpening, that’ll be easy, which is uncommon in serrated blades. With such optimal quality, it shouldn’t come as a surprise that this set of 4 knives isn’t cheap, but we believe it makes for a good investment.
- Excellent at cutting tough chunks of meat
- Offers precise control
- Features comfortable pakkawood handles
- Blades remain sharp for long
- Easy to hone
- On the pricey side
What to Expect From Bokashi Knives?
We’ve already discussed the features of Bokashi knives in depth, so here are some additional perks for investing in Bokashi knives.
Firstly, the 100% satisfaction guarantee, also known as the money-back guarantee, ensures that your purchase is risk-free. Your knife isn’t what you’d hoped it’d be? Just return it! Just be sure not to use the knife to be refunded for the purchase via the same payment method within 10 to 20 business days.
Secondly, the lifetime warranty also speaks volumes about Bokashi Steel. It only shows how confident the brand is in its knives, knowing that they’ll remain undamaged, sharp, and without corrosion for an extended period. So, if you encounter any manufacturing defects in the year following your purchase, you can return the knife.
Thirdly, Bokashi Steel knives arrive in luxury packaging. So, you’ll know you’re investing in quality knives.
Fourthly, the knives are manufactured according to Japanese tradition. Bokashi Steel uses low-tempering to create the knives, which means better steel and razor-sharp blades.
Ultimately, Bokashi knives can make the perfect addition to your knife set! You can choose one according to your specific use. Our favorite is probably the BOKASHI STEEL Chef’s Slicing Knife, which can cut through fruits and meat smoothly, allowing you optimal control. So, don’t waste a minute, and order your Bokashi knife, now!