Knives, silverware, pots, and pans can all rust if they are made of steel. Don’t worry, the rust is not dangerous and you can still safely use the knife. The only issue with rusted knives is that it is unsightly and can add impurities to your food preparation. Also, if rust is not treated, it can … Read more
Knives are made out of many different types of metal for a variety of different reasons. Böhler N680 steel is a fairly cheap type of steel but it also has some really good qualities about it. For example, this type of steel is very corrosion-resistant. The tradeoff, however, is that it does not hold an edge … Read more
1055 is a very popular choice for carbon-based steels. Its durability and toughness provide a suitable solution for any heavy-handed enthusiast. The percentage of composition between Carbon and Manganese as the only other component within 1055 gives the steel adequate shock and low wear resistance. Its carbon content ranges between 0.50 to 0.56%. The strength … Read more
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