Latest Reviews
Best Boning Knife of 2022: Complete Reviews With Comparisons
With a quality curved boning knife, you can break down fish and meat efficiently on your own and save money. In some knives, you even get the bonus of a filleting function where you can separate the meat fish from…
Drop Point vs. Clip Point Knife: Ultimate Comparison [2022 Update]
There’s a wide array of blade shapes for you to choose from if you’re shopping for a versatile knife. That said, you must settle the drop point vs clip point debate first. These are two of the most common blade…
Cheese Knives: 13 Different Types and How To Use Them
Cheeses come in many forms, each offering a different experience for your taste buds. Naturally, you would need different types of cheese knives for different occasions. Some people might think slicing cheese is simple and that they can do it…
How to Pick a Lock With a Knife: Top Methods & Steps
If you want to learn how to pick a lock with a knife, you have come to the right place. The secret to traditional lock picking lies in the manipulation of small components through an itty-bitty keyhole. However, because of…
Nakiri vs. Santoku: Which One is The Best For You?
If you’re shopping around for a Japanese kitchen knife, your choice would likely boil down to one crucial decision. Which blade design wins the Nakiri vs Santoku showdown? They are arguably two of the most popular knives to come out…