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What is a Nakiri knife used for?

What is a Nakiri Knife Used For [Guide to Nakiri Knives]

Outside of the katana, you’ve probably heard of other Japanese blades, like the now wildly popular Nakiri. That said, you might still be wondering, what is a Nakiri knife used for? How is it different from Santoku knives? Whether you work in professional kitchens or simply enjoy cooking for your family, you need more than … Read more

Best Camping Knife of 2022: Complete Reviews With Comparisons

In the wild, you’re only as good as your tools. Among many things, you should look for a knife for camping with no problems performing heavy-duty tasks. On the hunt for the best camping knife? If you’ve got a camping trip coming up, we’ve got the perfect versatile knife options for you. We’ll look at … Read more

What is Damascus Steel & How is it Made? [Explained in Detail]

The world of knives is far more complicated than most people realize. From different types of blades to the various ways in which certain knives are designed for specific purposes, knowing as much as possible about them makes sense. But in this instance, we plan to focus on just one key area: to tell you … Read more

Santoku Knife vs. Chef Knife – What’s the Difference? 

Before we begin, it is essential to note that both the Santoku knife and the chef’s knife are in most professional kitchens. Between the Santoku knife vs. chef knife, neither knife is superior or better than the other. Instead, each blade offers its unique features which can enhance the cooking experience overall.  The same goes … Read more

How to Sharpen Kitchen Knives? [Comprehensive Guide for Home Cooks]

As a home cook, having a set of sharp kitchen knives must be one of the critical items to own. Just think of the absolute joy when you purchase a new knife, and it then slices through things like, well, a hot knife through butter. But this joy only lasts for a period of time. … Read more

What is a Santoku Knife Used For? Everything You Need to Know About Santoku

Suppose you fancy yourself as a chef or start on a culinary journey. In that case, you probably already know that having great knives is an excellent starting point.  The problem is that there are so many knives out there; which one is which, and what does what?  Professional chefs will always look for the … Read more

How to Use a Sharpening Stone? [Most Effective & Right Way]

Is there anything more troubling or difficult than trying to cut something with a blunt knife? We have all been there, and honestly, it just stresses us out, and before you know it, we have ordered take-out instead. But that is why knowing how to sharpen a knife correctly becomes so important. However, with several … Read more

How to Close a Pocket Knife? Step-by-Step Guide (2022)

Even though it’s often on the small side, there’s no doubt a pocket knife is still capable of doing some damage. So, it makes sense that you know how to close it just from a safety point of view. But hold on a minute because if you thought every pocket knife would be the exact … Read more

10 Main Parts of a Knife – Learn Your Knife’s Anatomy

You may think that learning about the different parts of a knife is boring, but we don’t believe that is actually the case. Instead, knife anatomy is more complex and involves more parts than you imagine, and they all impact how the knife functions. So, if you are at all serious about knives, and knowing … Read more

Japanese Knife Types & Their Uses [Everything You Ever Wanted to Know]

Whether we are talking sushi or the elegantly cut vegetables in certain dishes, Japanese cuisine is famous for stylized food presentation requiring extraordinary knife skill. Master Japanese chefs are true artists and, just like any other artists, there are tools they use to create their masterpieces. Japanese knives are to a chef what paint brushes … Read more
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